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14mx26mm Dry Pig Sausage Casing Tube Meat Sausages Casing for Sausage Maker Machine Hot Dog Casing Hamburger Cooking Tools
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Description
Production Description:
14m Collagen Casings
How to use:
1. Take out the casing, cutting the length required.
2. Put the casing into the water soak.
3. Start enema
Size:
Caliber:26mm
Pig Sausage pipe Length:14m
Note: as it made by manually, there will be 1-3 cm error about length. it is normal.
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